Food training courses

Food training courses

Our training courses will help you meet customer requirements and ensure your food products are in line with global food safety best practice.

Our training courses will help you meet customer requirements and ensure your food products are in line with global food safety best practice.

Red Overlay
Red Overlay

Food Safety and Quality

Organisations involved in the food supply chain are responsible for sourcing and delivering safe food to the highest quality.

From understanding the principles and application of HACCP or ISO 22000 Food Safety to implementing effective internal audit processes, our expert trainers help you meet customer requirements and ensure your food products are in line with global food safety best practice.

Browse our food safety training courses to find the right one for you.



ISO 22000:2018 Strategic Approach to Risk-Based Thinking Training Course


HACCP

HACCP Requirements and GMP >

Understand the principles of HACCP and how you can use them to develop a HACCP plan to identify, evaluate and control food safety hazards. Our food safety training experts guide you through the requirements of HACCP in full so you can implement a system that demonstrates your commitment to food safety and manages your risks effectively.

$1395

2 day classroom based training course | Now available online

HACCP Refresh >

Update your knowledge and understanding of the Codex HACCP Principles. This one day course will keep you aware of the HACCP requirements and enables you to develop, review and modify a HACCP food safety plan.

$595

4 hours online training course | Now available online


ISO 22000

ISO 22000:2018 Implementation >

In this course you will gain the required skills to conduct a base-line review of your organization’s current position and implement the key principles of ISO 22000. Using a step-by-step approach, you’ll learn how to develop an implementation plan, create necessary documentation and monitor your FSMS Plan. 

$1395

2 day classroom based training course | Now available online


FSSC, SQF, BRCGS


Understanding and Improving your Culture of Food Safety


Food Fraud VACCP

Food Fraud VACCP >

You’ll learn methodologies for risk assessment, including VACCP (Vulnerability Assessment Critical Control Point). You’ll learn to protect the authenticity of your ingredients and products through a systematic risk assessment of your supply chain and business to identify where controls may be required to minimize and mitigate a food fraud.

$595

4 hours online training course | Now available online


Food Defence TACCP

Food Defence TACCP >

Food Defence, also known as TACCP, Threat Assessment Critical Control Point is a methodology to identify and control unique threats to your business, process and products. This course will provide you with the knowledge to work in a Food Defence (TACCP) team to proactively minimize the impact of a deliberate
attack to your business.

$595

4 hours online training course | Now available online


Other courses

Food Hygiene >

This course provides delegates with basic knowledge and skills to identify food contamination risks and bad hygiene habits and be able to implement the correct practice

2 hours in-house training course

Food Handling >

Organizations around the world recognize the value of using basic food handling practices to minimize the risk of food contamination. The impact of food poisoning outbreaks linked to food companies greatly affects branding and repeat business. Get improved understanding and compliance of company SOPs.

2 hours in-house training course