Good Manufacturing Practices (GMP)

In order for a food safety management system to be effective,
it is essential that HACCP be supported by good manufacturing
practices (GMP) that control the general hygiene and
environmental conditions in a food operation.


Who should attend?

  • Chefs (senior level)
  • Production Managers
  • Maintenance Managers
  • Purchasers (who have impact on purchasing the correct raw material and incoming inspection)
  • Stewarding Managers (hospitality)
  • QA Managers

What will I learn and how will I benefit?

  • Enhanced ability to identify potential food safety risks from GMP
  • Compliance with global best practice
  • Demonstrate knowledge of each GMP component and their impact on food safety
  • Be able to review existing work place GMPs and amend them accordingly