This course provides delegates with basic knowledge and skills to
identify food contamination risks and bad hygiene habits and be
able to implement the correct practices.
Who should attend?
- Kitchen Staff
- Service Crew
- Production Operators
What will I learn and how will I benefit?
• Improved identification of food contamination risks as a
result of bad hygiene habits
• Reduction in poor personal hygiene habits
• Understand potential risk associated with staff health status