Food Hygiene

This course provides delegates with basic knowledge and skills to
identify food contamination risks and bad hygiene habits and be
able to implement the correct practices.


Who should attend?

  • Kitchen Staff
  • Service Crew
  • Production Operators

What will I learn and how will I benefit?

• Improved identification of food contamination risks as a
result of bad hygiene habits
• Reduction in poor personal hygiene habits
• Understand potential risk associated with staff health status