Organizations around the world recognize the value of using basic food handling practices to minimize the risk of food contamination. The impact of food poisoning outbreaks linked to food companies greatly affects branding and repeat business.
Who should attend?
- Kitchen Staff
- Service Crew
- Production Operators
What will I learn and how will I benefit?
- Improved identification of food contamination risks
- Reduction in instances of poor food handling practices
- Improved understanding and compliance of company SOPs
- Compliance with global best practice