This course provides delegates with basic knowledge and skills to identify food contamination risks and bad hygiene habits and be able to implement the correct food handling techniques in order to reduce the risk of food contamination
Who will benefit?
• Reduction in instances of poor food handling practices
• Improved understanding and compliance of company SOPs
• Compliance with global best practice
• Improved identification of food contamination risks as a result of bad hygiene habits
This course will help you:
- Identify and apply the requirements of GFSI standards to your label verification and product changeover protocols
- Determine logical product and packaging changeover protocols to reduce risk
- Gain the skills to complete verification records and demonstrate due diligence
- Prepare a food label verification plan and perform label and date code monitoring checks
Who should attend?
- Kitchen Staff
- Service Crew
- Production Operators
What will I learn?
Upon completion of this training, delegates will be able to:
• Describe bad hygiene habits and consequences
• Explain potential risk associated with staff health status
• Explain the causes of food contamination
• Describe the results of food contamination
• Prevent food contamination by the use of good food handling practices
What is included?
- Detailed training course notes
- A loan copy of the standard, for use during the course
- Internationally recognized BSI Training Academy certificate
