Internal Auditor for Food Safety Management Schemes Training Course

The adoption of a food safety management system (FSMS) is intended to enable an organization to improve its food safety (FS) performance and to manage its FS risks. An internal audit is an essential element to an effective FSMS, and by attending this course you will benefit by learning and developing the skills to help improve your organization’s FS performance.

This course develops the necessary skills to assess and report on the conformance and implementation of an FSMS. You’ll learn how to initiate an audit, prepare and conduct audit activities, compile and distribute audit reports, and complete follow-up activities.

Who should attend?

Anyone involved in the auditing, maintaining or supervising of an FSMS.

What will I learn?

You will have the knowledge to:

  • Explain the guidelines of management system auditing according to ISO 19011
  • Determine the application of ISO 19011 guidelines to auditing

You will have the skills to:

  • Initiate the audit
  • Prepare audit activities
  • Conduct audit activities
  • Prepare and distribute the audit report
  • Complete the audit
  • Audit follow up

 

How will I benefit?

This course will help you:

  • Prepare, conduct and follow-up on audit activities
  • Identify and apply the benefits and requirements of an audit
  • Gain the skills to assess an organization’s capability to manage its FSMS
  • Write factual audit reports and suggest corrective actions

 

What's included?

  • Detailed course notes

Course resources

Course guide (PDF)


Classroom-based training: Ready when you are

When you’re ready for face-to-face training again, we’re ready to welcome you.

As we all adjust to greater freedom around travel and meetings, we want to reassure you that our training team has worked with venues and tutors to enhance measures to keep you safe. Our carefully selected training venues continue to operate social distancing procedures, with readily available sanitizer stations at high-touch points throughout the venue. Rigorous deep cleaning procedures continue, providing you with peace of mind during your time at the venue.

If you have any questions regarding your booking of a classroom-based training course, please contact training@bsigroup.com or call +44 345 086 9000.


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