Standards are central to every aspect of your business. They are a recognized powerful business tool that can define crucial aspects of your company?s safety, quality and reliability. Standards enable businesses to keep pace of technology and operate in a global market, where there is a continued drive to lower costs, streamline processes and innovate.
BSI British Standards has published over 800 standards relevant to the Food and Drink Industry covering food safety, chemical, microbiological and sensory analysis, packaging and process issues as well as many general quality management areas, including environmental management, information security, occupational health and safety and IT service management.
Using standards could cut your spending on research and development and avoid duplication of effort when developing methodology and specifications that are already available. The use of standards can also help any company improve the quality of a product - one of the best ways to retain existing customers and build consumer confidence.
Any business large or small associated with the Food and Drink Industry can benefit from the conformity and integrity that standards can bring.
To be used in conjunction with BS EN ISO 22000. This specifies the requirements for prerequisite programmes to assist in controlling food safety hazards.
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Learn how to understanding and implement a food safety management system
Managing Food Safety the 22000 Way is for anyone wanting to meet the requirements of the international food safety standard ISO 22000.
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BS EN ISO 22000 specifies the requirements for a food safety management system in the food chain where an organization needs to demonstrate its ability to control food safety hazards in order to provide consistently safe end-products that meet both the requirements agreed with the customer and those applicable to food safety regulations.
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A practical, easy-to-use workbook for manufacturing organizations wanting to implement an ISO 22000 food safety management system.
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Save money with this Guide to Food Safety on CD-ROM
This CD-ROM contains five key documents that provide guidance on implementing and maintaining an effective food safety management system.
Using this guidance can help you reduce the risk of failure in the food supply chain.
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