BSI has published over 800 standards relevant to the Food and Drink Industry covering food safety, chemical, microbiological and sensory analysis, packaging and process issues as well as many general quality management areas, including environmental management, information security, occupational health and safety and IT service management.
Standards & Publications
Food safety management systems. Requirements for any organization in the food chain
Read More
Training & Conferences
We are one of the world’s leading providers of training, conferences, information and knowledge on standards, management systems, business improvement and regulatory approval.
Read More
Assessment & Certification
A food safety management system gives you a framework for effectively managing your food safety responsibilities.
Read More
