SANS 10330:2020 HACCP and PRP Implementation Training Course

Gain knowledge of the CODEX HACCP methodology to develop, document and implement HACCP food safety plans and effectively apply the SANS 10330:2020 Standard Requirements

Organizations around the world recognize the value of having a well-developed, practical and robust food safety management systems (FSMS) based on CODEX to comply with regulatory, customer requirements and control business risks.

In order to develop, implement and maintain a well-developed, practical and robust food safety system based on CODEX HACCP, it is essential to have the relevant skills and knowledge.

By successfully completing this SANS 10330:2020 HACCP and PRP Implementation Training Course, you will have demonstrated that you have the knowledge and skills to develop, document and implement a HACCP-based food safety plan and to oversee its implementation and monitoring.  This course will also provide you with knowledge of the essential GMP required to implement a preventative HACCP based FSMS along with an overview of the intent and specific requirements of the SANS 10049:2019 and SANS 10330:2020 standard requirements to demonstrate due diligence in food processing and handling operations and minimize audit nonconformances. 

How will I benefit?

  • Develop a comprehensive HACCP plan based on the specific risk to your product and process
  • Improved system and process management of food safety through a preventative risk-based HACCP food safety management system
  • Compliance with local industry and legal obligations for safe food production
  • Improved record keeping and retrospective proof of compliance