HACCP Requirements

Understand the steps to implementing HACCP within your organization with the HACCP Requirements training course. Learn about hazard analysis and critical control processes.

This two-day course covers HACCP’s seven principles, teaching you about how to implement and develop the standard. Our experienced tutors will explore the HACCP standard in-depth, with role-plays, workshops and practical exercises to ensure you go from beginner to expert.

Note that under certain schemes, it is a requirement for an organization to have at least one staff member trained on HACCP before they can get certified to the standard.


Who should attend?

  • Anyone looking to implement HACCP in their organisation
  • Any person looking to move into food auditing
  • Staff members who would like a greater understanding of HACCPs critical controls

Learning objectives

  • Gain a deeper understanding of the 7 principles
  • Understand HACCP’s critical control processes in detail
  • Learn how to conduct a hazard analysis
  • Learn the benefits of implementing the HACCP standard
  • Gain the skills to implement the HACCP standard in your workplace

What is included?

  • Training course notes
  • Lunch
  • Refreshments