Understand how you can manage allergies in manufacturing and how you can use the VITAL tool to access the potential impact of allergen cross-contact and present allergen advice consistently.
This one-day training course will improve your understanding of allergen management. This course will provide delegates with the core understanding of the workings and uses of VITAL Online. Our experienced tutors will explore allergen management in-depth, with role-plays, workshops and practical exercises to ensure you go from beginner to expert.
This comprehensive overview will assist your organization in producing safe, quality food products that meet specifications and customer requirements.
Who will benefit?
- Give your organisation the competitive edge globally through improved food safety standards
- Maintain and improve your organization’s food safety protocols
- Reduce and manage your business risk
- Improve customer confidence
- Improve your understanding of the risks associated with allergens
Who should attend?
- Any individual required to use the VITAL Online tool
- Staff members from organizations involved in food manufacturing
- Any individual who is looking to mitigate the risk of cross-contamination in their food processes
What will I learn?
- Understand the requirements of allergen management
- Learn about the purpose of the VITAL tool
- Understand how to measure and identify risk within the manufacturing process
- Improve your understanding of the legislative requirements of the VITAL tool
- Gain an overview of labelling requirements
What is included?
- Detailed training course notes
- A loan copy of the standard, for use during the course
- Internationally recognized BSI Training Academy certificate
