Food Safety Requirements and Effective Food Safety Auditing

Understand the requirements of a food safety management system and then learn how to plan, organize, conduct and follow up with a food safety audit in accordance with industry best practice. 

*This course is GST exempt


Who should attend?

  • Any individual requiring knowledge of ISO 22000 and food safety systems
  • Those who are looking to implement a food safety management system in their organization
  • Any individual who is looking to become a qualified food safety auditor in the future

Learning objectives

Upon completion of this training, you'll be able to:

  • Understand the Requirements of a Food Safety Management System
  • Implement a Food Safety Management System
  • Understand its relationship with HACCP
  • Describe how an audit is scheduled, planned, organized, conducted and followed-up in accordance with industry best practice
  • Apply a risk-based methodology to effectively audit practices, documents and records
  • Demonstrate ability to prioritize based on risk to the organization and risk to product safety
  • Apply a risk-based methodology to effectively schedule audits
  • Perform an audit to assess compliance, suitability and effectiveness of practices, system documentation and records
  • Demonstrate ability to identify strengths, weaknesses, opportunities for continual improvements and potential threats to apply a strategic audit focus

Prerequisites

  • Knowledge of Food Hygiene
  • Food Handling and Good Manufacturing Practices is recommended