Implementing ISO 22000 Food Safety Management System

BSI’s “Implementing a Food Safety Management System Based on ISO 22000:2005” two-day course has been designed to provide participants with the knowledge and process steps to enable them to effectively implement a food safety management system in line with the requirements for ISO 22000:2005 certification.

The course introduces the concepts needed to understand, develop, and implement a food safety management system.


Who should attend?

  • nyone involved in defining, planning, or implementing an ISO 22000-based food safety management system
  • Management representatives
  • Implementation team members
  • Anyone involved in defining, planning, or implementing an ISO 22000-based food safety management system
  • Management representatives
  • Food safety team members

This training course is HRDF approved under the SBL scheme.

What will I learn?

  • Describe the basics of Food Safety Management Systems
  • Explain the purpose, structure and requirements of ISO 22000
  • Describe the process of implementing a FSMS that meets the requirements of ISO 22000
  • Prepare for ISO 22000 certification

What's included?

  • Training course notes
  • Lunch
  • Refreshments
  • Loan copy of the standard (to be returned after the course)
Register for Public Training Get quotation for in-house training
    • Suitable for small groups
    • Suitable for single person
    • Learn from other organizations
    • HRDF Claimable
    • Suitable for large groups
    • Flexible & convenient
    • Tailored for your needs
    • HRDF Claimable