Food Safety Management System ISO 22000 Implementing Training Course

BSI’s “Implementing a Food Safety Management System Based on ISO 22000:2005” two-day course has been designed to provide participants with the knowledge and process steps to enable them to effectively implement a food safety management system in line with the requirements for ISO 22000:2005 certification.

The course introduces the concepts needed to understand, develop, and implement a food safety management system.

Who should attend?

  • Anyone involved in defining, planning, or implementing an ISO 22000-based food safety management system
  • Management representatives
  • Implementation team members

Learning Objectives

    Upon completion of this course, participants will be able to:
  • Describe the basics of Food Safety Management Systems
  • Explain the purpose, structure and requirements of ISO 22000
  • Describe the process of implementing a FSMS that meets the requirements of ISO 22000
  • Prepare for ISO 22000 certification

What's included in the training?

  • Delegate Manual, training materials, BSI pen & training course note
  • Lunch
  • Refreshments