Food Safety Management System ISO 22000 Implementing and Auditing Training Course

An internationally recognised standard written by the Food Industry for the Food Industry. This standard aims to harmonise the requirements for food safety management throughout the food supply chain.

This two-day course will enable you to interpret the requirements of this food safety management system standard in order that you can implement the requirements when you return to your organisation. This course will also give you the skills and techniques to measure the effectiveness of your food safety management system through audit.

Who should attend?

  • It is recommended that delegates should have some prior knowledge of ISO 22000 food safety management system standard. However it is not mandatory, as this course is intended for those who are relatively new to ISO 22000 and management system auditing but who have some food safety background.
  • Those tasked with managing the effectiveness of their food safety system

What will I learn in the training?

  • Understand the requirements of ISO 22000:2005 within the context of your company
  • Learn how to develop a food safety management system
  • Learn how to undertake performance improvement of the food safety system
  • Understand how to identify the critical control processes that need to be managed within the organization
  • Advance your professional development by gaining a Certificate of Attainment from a globally recognized training body

Course Structure

  • Understanding where ISO 22000 fits into food safety management systems.
  • How to integrate the requirements of ISO 22000 and ISO 9001.
  • Interpreting the requirements of ISO 22000 and applying them in practical exercises.
  • Opportunity to apply the internal auditing skills in workshop based exercises and compare experiences with other delegates.

Benefits to Your Business

  • ISO 22000 is the only internationally recognised standard for the food industry, covering all organisations in the food chain from farmers to catering and defines the requirements of a food safety management system.
  • Improve food safety through the implementation and auditing of ISO 22000.

What's included?

  • Course notes
  • Lunch
  • Refreshments