Training courses for HACCP and Food Handling

Our range of HACCP and Food Handling Skills courses teach individuals and groups how to manage food safely, whichever industry they operate in.

From learning the basics of good manufacturing practices, to understanding the principles and applications of HACCP, we'll help you to implement processes and systems that ensure you meet your customer requirements, your products are safe from contamination, and are in-line with global food safety best practice.

In-house Training

When you choose BSI In-house training, you can select a course ‘off-the-shelf’ from our extensive range. You can then ask us to adapt a course to your specific needs, or you can request a completely tailored course to be developed for you. We will take the time to understand your organization’s learning needs so that we can develop a tailored training solution that satisfies your business objectives.

HACCP Courses

Learn about hazard analysis and critical control processes with our HACCP courses.