Growing a food-secure future

ASEAN Webinar: Growing a food-secure future

The food industry changes quickly and often, and it’s facing more pressure, demands and disruption than ever before. Maintaining food safety, ensuring supply chain sustainability and protecting the health and safety of all employees and customers has been increasingly challenging for global food and retail industries.

On 22 July 2021, BSI is hosting an online conference to provide a platform for leaders and experts from global companies to share and discuss best practice on maintaining food safety and protecting consumers, companies, products and the entire food supply chain.

Delegates will learn from, and participate in, panel discussions with leaders in food manufacturing and retail organizations on topics including:

-       Managing food safety and hygiene after the pandemic

-       Embedding food safety culture in your organization

-       Food supply during a disaster: business continuity management

-       Mitigating supply chain challenges in the food industry

-       Risk, safety and resilience in the food supply chain