HACCP Plan and Implementation

Foodborne illness caused by microorganisms is a large and growing public health problem. [WHO, 2013]

Organizations around the world recognize the value of effective management of food safety hazards through the use of Hazard Analysis and Critical Control Point (HACCP) systems. A HACCP based food safety plan is a tool to set priorities for interventions, to comply with relevant legislations, customer requirements and control business risks.

In order to develop, implement and maintain a well-developed, practical and robust HACCP based food safety plan, it is essential to have the relevant skills and knowledge - this course is an ideal solution to establishing that requirement.

By successfully completing this HACCP Plan and Implementation course, delegates will have demonstrated knowledge and basic skills to develop a HACCP based food safety plan and to oversee its implementation and monitoring.

Who is it for?

  • QA Managers
  • Factory Managers
  • Production Managers

What will I learn ?

Upon completion of this training, delegates will be able to:

  • Describe, develop,  implement and manage 7 principles of HACCP system
  • Explain legal requirements pertaining to HACCP and food safety
  • Put together a HACCP team

Perform Hazard Analysis and develop a suitable monitoring and verification systems

What are the benefits?

  • Compliance with legal obligations for safe food production
  • Improved management of HACCP system
  • Production of comprehensive HACCP plan
  • Improved record keeping

What is included?

  • You will gain 16 CPD hours
  • Course notes
  • Lunch
  • Refreshments
Book your place

      For pricing, availability and any further information, please contact us at + 852 3149 3326.