Introduction to CE Marking Training Course

This one day course will teach you how to start making informed decisions with regards to meeting the requirements of the EU Medical Devices Directives. On completion of the training, participants will be able to identify the steps required to reduce the risks and uncertainty in the EU regulatory process and thus save time bringing products to the EU market.

Unsure if this course is for you? Watch our complimentary taster webinar.


Who should attend?

  • Senior management
  • Regulatory, quality, design, development, manufacturing, marketing managers and
    personnel
  • Organizations preparing "own branding" or "private labelling" of devices

Secure future success with better quality management today.

What will I learn?

On completion of this training, participants will be able to:

  • Explain the European CE marking approach with respect to medical devices, active
    implantables and IVDs, including borderlines with other products, as covered by the three Council Directives (MDD, AIMDD, IVDD) and the underlying Commission Directives such as the animal tissue directive and blood derivative directives
  • Prepare a clinical evaluation in accordance with MED DEV 2.7.1 and GHTF Guidance Documents
  • Explain the significance of the EU risk classification criteria for medical devices in
    determining the conformity assessment routes and quality assurance requirements for the various risk classes, as well as the routes to compliance for borderline products that include pharmaceuticals, human derivatives and/or engineered tissues
  • Describe the role of the essential requirements as the basis for CE marking, including the use of standards
  • Describe the role of clinical data and risk management
  • Identify the necessary steps required for post market surveillance and for reporting adverse incidents under the vigilance system
  • Identify technical documentation requirements.

What's included?

  • You will gain 8 CPD points on completing the course
  • Training course notes
  • Lunch
  • Refreshments