ISO 22000 Food Safety Management

ISO 22000 Food Safety Management

Good manufacturing practices for all sectors of the food industry
Good manufacturing practices for all sectors of the food industry
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ISO 22000 Food Safety Management

ISO 22000 food safety is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork”.

ISO 22000:2018 is available

With a greater focus on risk-based thinking and aligned to ISO’s high level structure, the new ISO 22000 Food Safety Management Systems can deliver additional benefits to organizations  of all sizes throughout the food chain:

  • Improved control over food safety activities
  • Customer, statutory and regulatory compliance
  • Facilitated market growth
  • Increased customer, stakeholder and consumer confidence in products
  • Improved risk management
  • Integration with other ISO management systems

Organizations currently certified to ISO 22000:2005 will have three years to transition to the new standard.

BSI has a variety of training options available to help you with the transition, please contact us and our experts will help you. 

What are the benefits of ISO 22000 Food Safety?

  • Introduce internationally recognized processes to your business
  • Give suppliers and stakeholders confidence in your hazard controls
  • Put these hazard controls in place across your supply chain
  • Introduce transparency around accountability and responsibilities
  • Continually improve and update your systems so it stays effective 
  • ISO 22000 contains the food safety management system requirements of FSSC 22000 (which is a Global Food Safety Initiative, GFSI recognised scheme) and is used along with requirements for prerequisite programs for the appropriate industry sector